NUTTY BOY
NUTTY BOY
NUTTY BOY
NUTTY BOY
NUTTY BOY
NUTTY BOY
BREAKFAST NUTTY BOY

NUTTY BOY

Regular price £6.75

 Champions Breakfast 💪

Perfect for athletes looking for a high protein and energizing breakfast or a post-workout snack, this bowl will also boost your omega-3 intake thanks to flaxseeds, chia seeds and walnuts. Did we mention it tastes like chocolate banana bread?


Banana Bread
Full breakfast or pre/post-workout (1/2 cup)

OUR SUPERFOODS

OATS 

Oats are a superfood in their own right thanks to their positive action on cholesterol (beta-glucans), cardiovascular diseases, blood sugar levels, blood pressure, athletic performance, and intestinal well-being. Thanks to their high soluble fibre and protein content, they are particularly satisfying.

FLAX SEEDS

Like chia, flaxseed is known for its high content of gut-friendly dietary fibre and heart healthy omega-3 fatty acids. It also contains huge amounts of lignans, a type of plant chemical that can help to balance hormone levels and may even prevent breast and prostate cancer.

HEMP PROTEIN

Hemp protein is one of the best known source of high-quality, plant-based protein. What’s more, it's considered a complete protein with all the essential amino acids and is easily digestible. In particular, hemp is rich in the amino acid arginine which plays a role lowering blood pressure and preventing heart disease. To top that, hemp offers a naturally perfect 1:3 ratio of Omega-3 and Omega-6 Essential Fatty Acids as well as plenty of dietary fibre.

BANANA 

Brilliant bananas are a fast-acting source of energy loaded with potassium, antioxidants and amino acids. The starch contained in bananas (especially unripe) has prebiotic effects, helping to feed the gut bacteria. Their low glycemic index (GI) also means they won't cause major blood sugar spikes. Rich in Tryptophan, bananas can also boost serotonin levels, promoting relaxation and better moods.

CINNAMON 

Cinnamon is the King of herbs and spices. It's loaded with powerful antioxidants, such as polyphenols, and is antibacterial, antifungal and anti-inflammatory. It is known to help regulate blood glucose levels by increasing sensitivity to insulin.

INGREDIENTS

Allergens: oats, peanut, walnut, pecan

PORRIDGE:  Ancient whole grain blend (gluten-free oats, buckwheat flakes, buckwheat groats, millet flakes, puffed amaranth), chia seeds, date paste, Madagascan vanilla extract, Himalayan pink sea salt.

BOOSTERS: flaxseeds, Ceylon cinnamon, hemp protein powder

CREAMY LAYERS: coconut cream, peanut butter

FRUITS: bananas

TOPPINGS:  walnuts, pecans, vegan chocolate chips (cocoa mass, coconut blossom sugar, cocoa butter) 

NUTRITION INFORMATION

HOW TO USE

Each cup serve 2 breakfasts
For the best results, prepare the whole cup at once. Once prepared, split it in 2 portions (adding half of the topping on each) and either share it or keep the 2nd portion in the fridge for up to 2 days in a sealed container. Do not refreeze.

Overnight preparation (cold) - highly recommended *

  1. Take the cup out of the freezer, open it and remove the topping pot. 
  2. Cover the oats with cold milk of choice (about 175ml or to fill line) and stir well. Our pick: coconut milk.
  3. Put the lid back and soak in the fridge overnight (6+ hours). 
  4. In the morning, give it a good stir, add the toppings and enjoy cold! Split it in 2 potions to share right away or keep half in the fridge for the next morning or the one after (Do not refreeze). Add lid back and take to go if you want!
* Soaking your oats overnight is like cooking them without the damaging effects of heat. You keep all the vitamins and minerals and their naturally low Glycaemic Index. It also "activate" the grains, which helps your body utilize their nutrients much more efficiently and make them easier to digest.


To prepare in the morning (hot)

  1. Take the cup out of the freezer, open it and remove the topping pot.
  2. Kettle: cover the oats with boiling water or milk of choice (about 175ml or to fill line) and stir well. Our pick: almond milk. Microwave: add cold milk/water to fill line, stir well and microwave on high for 30-60 sec.
  3. Put lid back and let stand for 2-3 minutes.
  4. Stir again, split in 2 portions, add the toppings and enjoy! If the 2nd portion is not consumed right away, keep in the fridge and either eat it cold the next morning (or the one after) or gently reheat in the microwave without over cooking it.

Customer Reviews

Based on 43 reviews
86%
(37)
9%
(4)
5%
(2)
0%
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(0)
L
Lesley May
Banana not nutty

All I could taste was banana. Disappointed won’t buy again. Nothing like the photo and no nutty taste. Yuk.

J
Jo Miller
Pudding for breakfast!

Lovely! Felt like I was eating pudding for breakfast even though I knew it was healthy. Kept me full all morning too 😊

M
Mandy Cronin
Got to be my favourite breakfast

Whilst I love bananas, I've never really been a nut eater - until I tried this. I am now literally hooked on it. I love the taste and the texture and find it filling. I have an active outdoor job and find that this really sets me up well for the day.

J
Joanna Piechaczyk
Delicous

I like all of them but this one is my fav thank you

D
Diane
Utterly nutterly

Loved this was really tasty. Love that 1 pot does 2 people so can ensure hubby has breakfast!