GINGER
In ancient Ayurvedic medicine, ginger is known as the “universal remedy.” It is used for its anti-microbial and anti-viral properties but it also stimulates the digestive and immune system. It has a high content of antioxidant, chromium, magnesium and zinc, which improve blood circulation and absorption of essential nutrients by the body.
CINNAMON
Cinnamon is the King of herbs and spices. It's loaded with powerful antioxidants, such as polyphenols, and is antibacterial, antifungal and anti-inflammatory. It is known to help regulate blood glucose levels by increasing sensitivity to insulin
ALMONDS
Almonds contain a perfect trio of protein to build and repair cells, fibre to aid digestion and monounsaturated fatty acids to help fight cholesterol. They are also rich in fibre and vitamin E, which are both excellent for the proper functioning of the cardiovascular system.
CACAO
Perfect for chocoholics, raw cacao has earned its mantle as a superfood. Sugar-free, it contains an incredibly high amount of antioxidant polyphenols, which can reduce inflammation and improve cholesterol levels. It also boosts your mood, calms the nervous system and regulates heart rate due to its iron, fibre and magnesium content.
PEARS
Fat-free, cholesterol-free and low-calorie, pears are rich in antioxidants, vitamin C, folate, copper and potassium. They are also a good source of prebiotic fibre which can improve gut health.