It's never been easier to enjoy a nutritious and filling breakfast without compromising on taste. Whole grains, nuts, seeds, plant protein and real fruits soaked overnight or made instantly for the creamiest and most delicious start to your active day, ready in 30 seconds. DRY PRODUCT (NOT FROZEN)
Chocolate Chip Banana Bread
Full breakfast (80g serving = +/-300kcal) or lighter breakfast (65g serving = +/-200kcal))
Oats are a superfood in their own right thanks to their positive action on cholesterol (beta-glucans), cardiovascular diseases, blood sugar levels, blood pressure, athletic performance, and intestinal well-being. Thanks to their high soluble fibre and protein content, they are particularly satisfying.
Like chia, flaxseed is known for its high content of gut-friendly dietary fibre and heart healthy omega-3 fatty acids. It also contains huge amounts of lignans, a type of plant chemical that can help to balance hormone levels and may even prevent breast and prostate cancer.
Hemp is one of the best known source of high-quality, plant-based protein. What’s more, it's considered a complete protein with all the essential amino acids and is easily digestible. In particular, hemp is rich in the amino acid arginine which plays a role lowering blood pressure and preventing heart disease. To top that, hemp offers a naturally perfect 1:3 ratio of Omega-3 and Omega-6 Essential Fatty Acids as well as plenty of dietary fibre.
Brilliant bananas are a fast-acting source of energy loaded with potassium, antioxidants and amino acids. The starch contained in bananas (especially unripe) has prebiotic effects, helping to feed the gut bacteria. Their low glycemic index (GI) also means they won't cause major blood sugar spikes. Rich in Tryptophan, bananas can also boost serotonin levels, promoting relaxation and better moods.
Cinnamon is the King of herbs and spices. It's loaded with powerful antioxidants, such as polyphenols, and is antibacterial, antifungal and anti-inflammatory. It is known to help regulate blood glucose levels by increasing sensitivity to insulin.
Allergens: PEANUTS, oats, pecans. May contain other nuts and soya.
Store in cupboard. Shake the pouch before opening. Once opened consume within one month,
Best enjoyed Overnight*: 1. Add your favourite milk (or water) to the oats, stir well, cover and let soak in the fridge overnight (or 6h+). 2. Stir before eating. Consume within 24h.
* Soaking your oats overnight is like cooking them without the damaging effects of heat. You keep all the vitamins and minerals and their naturally low Glycaemic Index. It also "activate" the grains, which helps your body utilize their nutrients much more efficiently and make them easier to digest.
Instant method (morning): 1. Add your favourite milk (or water) to the oats, stir well 2. Wait for 2-3mn and enjoy straight away.