BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS
BREAKFAST PURPLE GRAINS

PURPLE GRAINS

Regular price £4.99

Boost your prebiotic fibre intake!

With a whopping 18g fibre, not only will you meet your daily requirements in no time, but your gut will thank you! It's high Zinc and Iron content will help also you ease brain fog, enhance focus and boost mental performance. And the blueberry on the cake? It's loaded with antioxidant goodness!

Frozen_iconFrozen


 2 SERVINGS PER CUP 

Blueberry-Almond Muffin
Full breakfast (1/2 cup) or pre/post-workout (1/3 cup)


OUR SUPERFOODS

OATS 

Oats are a superfood in their own right thanks to their positive action on cholesterol (beta-glucans), cardiovascular diseases, blood sugar levels, blood pressure, athletic performance, and intestinal well-being. Thanks to their high soluble fibre and protein content, they are particularly satisfying.

HEMP SEEDS 

Hemp seeds are of the best known sources of high-quality, plant-based protein. What’s more, it's considered a complete protein with all the essential amino acids and is easily digestible. In particular, hemp is rich in the amino acid arginine which plays a role lowering blood pressure and preventing heart disease. To top that, hemp offers a naturally perfect 1:3 ratio of Omega-3 and Omega-6 Essential Fatty Acids as well as plenty of dietary fibre.

ACAI 

Native to the Amazon region, amazing acai berries are jam-packed with antioxidants - actually more than any other food on the planet, including red wine, blueberries and dark chocolate.Its superhero compound is anthocyanin, which is renowned for its protective, anti-ageing benefits. Naturally low in sugars and calories, acai is rich in healthy fats, fibre, cholesterol-fighting phytosterols and amino acids.

GOJI BERRIES

Goji berries have been a staple in traditional medicine for centuries to improve vitality, energy and longevity. With 12 times more antioxidant than blueberries, more Vitamin C than oranges and more iron than spinach, it’s no wonder these berries top the charts of the most nutrient-dense foods. They're also known to help with the ageing process and - less well known - an excellent source of plant-based complete protein.

ALMONDS

Almonds contain a perfect trio of protein to build and repair cells, fibre to aid digestion and monounsaturated fatty acids to help fight cholesterol. They are also rich in fibre and vitamin E, which are both excellent for the proper functioning of the cardiovascular system. 

INGREDIENTS

  • Porridge (allergens in bold): ancient whole grain blend (gluten-free oats, buckwheat flakes, buckwheat groats, millet flakes, puffed amaranth), chia seeds, date paste, Madagascan vanilla extract, Himalayan pink sea salt.
  • Boosters: hemp seeds, acai powder, chicory root fibre (inulin).
  • Creamy layers: raspberry chia jam (raspberries, chia, dates, water), almond butter.
  • Fruits: blueberries, blackberries
  • Toppings: almonds, pumpkin seeds, goji berries, puffed quinoa.

NUTRITION INFORMATION

✔️18g fibre (70% RI)
✔️15g protein (18% RI)

✔️1.6g beta-glucans 
✔️1.5g omega-3 (150% RI)
✔️Rich in Vitamin A, E and B1
✔️Rich in Magnesium, Iron and Zinc 
✔️Source of Calcium and Potassium
✔️Low GI (Glycaemic Index)
✔️50g whole grains 
✔️Vegan 
✔️Gluten-free 
✔️NO additives or preservatives 
✔️NO added sugars 



HOW TO USE

Overnight preparation (cold) - highly recommended *

  1.  Take the cup out of the freezer, open and remove the toppings. 
  2. Cover the oats with cold milk of choice (about 120ml or to fill line) and stir well
  3. Put lid back and soak in the fridge overnight (6+ hours). 
  4. In the morning, give it a good stir, add the toppings and enjoy cold! Add lid back and take to go!
* Soaking your oats overnight is like cooking them without the damaging effects of heat. You keep all the vitamins and minerals and their naturally low Glycaemic Index. It also "activate" the grains, which helps your body utilize their nutrients much more efficiently and make them easier to digest.


To prepare in the morning (hot)

  1. Take the cup out of the freezer, open it and remove the toppings.
  2. Cover the oats with boiling water or milk of choice (about 120ml or to fill line) and stir well.
  3. Put lid back and let stand for 2-3 minutes.
  4. Stir again, add the toppings and enjoy! Add lid back and take to go ! (or add milk/water to fill line and microwave on high for 30-60 sec)
2 SERVINGS PER CUP. For the best results, prepare the whole cup at once. Once prepared keep refrigerated and consume within 2 days.


Customer Reviews

Based on 20 reviews
80%
(16)
10%
(2)
10%
(2)
0%
(0)
0%
(0)
C
C.S.
Amazing 😻

This oat pot is the most delicious breakfast I’ve ever tasted.
I’m not a huge fruit in porridge fan so I was totally taken aback with how amazing this tasted.
Cannot wait to try the others!!
It’s so much say to make too.

M
M.
So good.

So I had this after my 12.5 hour night shift when you just want to eat, shower and go to bed.
I had forgotten to get it out the freezer the evening before so I just popped hot water in up to the line and waited a few mins.
I expected it to be hot but it wasn’t but it was so delicious and so fuss free.
Fruity and the topping was very tasty.

l
l.w.
My favourite breakfast

This is by far my favourite out of all of the oat pots. Lovely flavours, filling & easy to prep. Would highly recommend.

M
M.S.
Love it

The absolute best of all the oat bowls, it just tastes delicious I could eat it every day!

P
P.H.
Better than expected.

I loved this! First one i tried and it exceeded my expectations! Got a sweet taste with a lovely crunch.